MENU 

SWEET MOMENT 

 

             Marble cake...5                   Hazelnuts and Chocolate cookie...3.5

 

Cake of the week...6.50                             Pastrie of the week…5 

    Elisa’s apple cake                                   Financier “almond cake”

 

Chocolate Mousse with Disaronno for 2...11.50

Just for pleasure and sensuality

BREAKFAST & LUNCH 

PARFAIT…9.50

market fruits with yogurt, granola, honey, mint

VEGGIE QUICHE…11.50 

spinach, zucchini, goat cheese, little gem lettuce 

TUNA SANDWICH…13

hard egg, tomato, cucumber, radish

 

FARO AND KALE SALAD…11.50

dill, grilled hazelnuts, lemon zest

Add a sunny side up egg…+2    

    Add avocado…+3 

 

SOUP OF THE WEEK…7.50

Served with bread

DINNER 

 

HALF FARM RAISED CHICKEN…21

Yogurt sauce and little gem lettuce

 

“HACHIS PARMENTIER” French version of the Shepherd’s pie…27

The whole pie ;) Mashed potatoes, ground meat, bread and cheese crust 

 

ROASTED CAULIFLOWER…11.50

Herbs, almonds, yogurt sauce Roberto’s Farm 

 

SIDE OF MASHED POTATOES…7.50                SIDE OF LITTLE GEM LETTUCE…5

    Our grandma’s recipe                                          From Finley Farm 

 

Thursday-Sunday
9am - 2.30pm 
5.30pm-9pm
Loupiotte Kitchen 
1726 N Vermont Ave.
 Los Angeles, CA 90027 
Tel.: (323) 445 2738
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