1726 N Vermont Av.

Los Feliz, CA 90027

323-445-2738

CLICK HERE TO BOOK A TABLE 
walks-in breakfast/lunch/brunch 
reservations only for dinner 
Loupiotte Logo 2.png

Breakfast & Lunch & Dinner

Beer & Wine 

Tuesday-Sunday 

9am-2.30pm 

6pm-9.30pm

 

UPDATE  COVID 19 

 

WE ARE HAPPY BE OPEN FRO TABLE SERVICE 

We want you to know that we are taking the Coronavirus very seriously and all of us are taking all the meausures to keep our restaurant completely safe and are following the CDC rules.  

We sanitize everything all the time throughout each shift and we have kept out team very small.

Masks required for all / Social distancing / Touch-less payment / Hand sanitizer availaible  

 

We thank you in advance for understanding and respecting this new normal to ensure the safety of all so please dont take it personnaly if we ask you too to be extremely grateful 

 

Thank you so so much  

 

 

  

Looking forward to have you over....

 
Loupiotte Kitchen has an 18% service charge from 9am-2.30pm and 20% for dinner
Please let us know if you would like this charge to be removed, merci beaucoup ...

 BREAKFAST & LUNCH 

FROM 9AM TO 2:30PM 

PASTRIES 

Hazelnuts and Chocolate cookie…4        House cake…6

 

Chocolate croissant…5.50       Croissant…5           Almond Croissant…6.50            Nutella Beignet…6

 

 

BREAKFAST AND LUNCH

 

PARFAIT…11.50

 market fruits with yogurt, homemade granola, honey, mint

 

BRIOCHE FRENCH TOAST…13.50

  Strawberry, basil, Chantilly, orange zest

Add bacon…+7         

 

SOFT SCRAMBLE EGGS…11.50

w/ parmesan and crème fraiche, Provencal tomato, served with pesto bread

Add  bacon…+7         Add avocado…+3.50       

 

ANTOINE OMELETTE…12.50

 spinach, emmental, side of lettuce

Add  bacon…+7         Add avocado…+3.50         Add mushroom…+2.50      

 

BREAKFAST SANDWICH: THE AVIV…14.50

Brioche bun, omelette, bacon, emmental, arugula, mayonnaise

Add avocado…+3.50

 

      RENE’S BURRITO…15

Eggs, bacon, avocado, mushroom, emmental, Provencal tomato, fried potatoes, confit d’oignons and piment d’Espelette, side of lettuce

 

AVOCADO TOAST…15.50

avocado, radish, pickle red onion, lemon, poppy seeds, sesame 

    Add poached egg…+2.50    Add chicken breast…+7   Add  bacon…+7    Add burrata…+6    

 

TUNISIAN SHAKSHUKA served with 2 eggs and grilled bread…16.50

Fresh tomatoes & peppers, onions, olive oil, harissa, garlic, tomato paste and Tunisian spices. 

Add avocado…+3         Add potatos…+3      Add chicken breast…+7 

 

CREAMY POLENTA…13.50 

fried egg, cremini mushroom, parmesan

Add bacon…+7   Add avocado…+3.50     Add chicken breast…+7

 

VEGGIE QUICHE…14.50

spinach, zucchini, goat cheese, served with a green salad

Add burrata…+6  

 

THE MEDITERRANEAN SANDWICH…16.50

Provencal tomato, grilled zucchini, arugula, basil, avocado, pesto

Add  bacon…+7   Add chicken breast…+7    Add burrata…+6   Add a sunny side up egg…+2.50   

      

THE FRENCH CLASSIC : CROQUE MONSIEUR…16.50

Hot ham and cheese sandwich with béchamel, mushroom

Add a sunny side up egg…+2.50    

 

TUNA SANDWICH…15.50

Tuna mix, celery, hard egg, tomato, radish, served with a green salad

 

CHICKEN SANDWICH & FRENCH FRIES…18.50

 grilled chicken, hard egg, tomato, salad, mayonnaise 

Add avocado…+3.50                Add bacon…+7         

 

FARRO AND ARUGULA SALAD…14.50

 dill, grilled hazelnuts, lemon zest on a mayonnaise sauce

Add bacon…7     Add a sunny side up egg…+2.50    Add avocado…+3.50    Add chicken breast…+7

 

GOAT CHEESE SALAD…14.50 

lettuce, goat cheese on sourdough bread, apple, honey, thyme oil, walnut

Add  bacon…+7          Add avocado…+3.50          Add chicken breast…+7            

 

LOUPIOTTE’S  BURGER & FRENCH FRIES...18.50 

Brioche bun, confit d’oignons, emmental, arugula, tomato, traditional sauce 

Add  bacon…+7                  Add avocado…+3.50       Add a sunny side up egg…+2.50       

 

CHEESE BOARD…22 

Selection of cheeses, figue jam, 

Add salami… +7

  

SIDES  

 

SIDE OF FRUIT…7.50            SIDE OF BREAD…5.50        SIDE OF 2 EGGS …5.50     SIDE OF AVOCADO…5.50

 

SIDE OF FRENCH FRIES…7.50        SIDE OF BACON Pork and Flowers Farm …7        SIDE OF CHICKEN BREAST…7

 

SIDE OF SALAD Fresh mint, sesame & poppy seed…8.50   

DINNER

FROM 6PM-9.30PM

  CHEESE BOARD…22

    Selection of cheeses, jam

     

TUNA RILLETTES…9.50  

ONION SOUP…17

 A 3 days process cooked in veal bones 

 

SNAP PEAS AND BURRATA…15

Grilled in sesame oil, sesame seeds,mint

 

GRILLED CARROTS…14.50

Raisins, pistachios, curry sauce, herbs 

 

“ALMOST” SUMMER SALAD…14.50

Carrots, fennel, radish, oranges, lemon vinaigrette, mint  

 

ROASTED BRUSSELS SPROUTS…13.50

Shallots vinaigrette, red pickle onions, herbs

FRENCH CLASSIC: CROQUE MONSIEUR…16.50

béchamel, mushroom, jambon de Paris, Emmental   

 

MUSSELS AND GRILLED BREAD…17

White wine cream sauce, herbs, shallots 

 

FARM RAISED JIDORI CHICKEN…23

Served with French fries and a green salad

 

GRILLED COD FILET AND FARRO…36

Peas, spinach, fennel and herbs, dill, butter sauce 

 

STEAK FRITES…31

Chimichurri sauce, side of green 

 

NOT A “MAC&CHEESE” PASTA…21

Béchamel, truffle paste, jambon de Paris, bread crust, herbs 

LOUPIOTTE’S  BURGER & FRENCH FRIES...18.50 

Brioche bun, confit d’oignons, Emmental, arugula, tomato, traditional sauce 

 

 

CONTACT

Tél : 323 445 2738   |   E-mail : loupiottekitchen@gmail.com

Merci ! Message envoyé.