
1726 N Vermont Av.
Los Feliz, CA 90027
CLICK HERE TO BOOK A TABLE
walks-in breakfast/lunch/brunch
Reservations only for dinner.

Breakfast & Lunch & Dinner
Beer & Wine
Tuesday-Sunday
9am-2.30pm
6pm-9.30pm

Loupiotte Kitchen has an 18% service charge from 9am-2.30pm & 20% for dinner from 6pm-9.30pm
Please let us know if you would like this charge to be removed, merci beaucoup...
BREAKFAST & LUNCH
PASTRIES
DURING THE WEEKDAYS : Hazelnuts and Chocolate cookie…4 House cake…6
WEEKENDS ONLY : Croissant…5 Chocolate croissant…5.50 Almond croissant…6.50
Chocolate almond croissant…7.50 Jam or Nutella beignet…6
BREAKFAST AND LUNCH
GRANOLA PARFAIT…12.50
Farmer’s market fruits with yogurt, homemade granola (with nuts), wildflower honey, mint
BRIOCHE FRENCH TOAST…14.50
Pullman Brioche, Strawberry and berries, basil, Chantilly, orange zest
Add bacon…+7
SOFT SCRAMBLE EGGS…13.50
w/ parmesan and crème fraiche, Provencal tomato, served with pesto bread
Add bacon…+7 Add avocado…+3.50 Add potatoes…+3.50
ANTOINE OMELETTE…13.50
spinach, emmental, side of lettuce
Add bacon…+7 Add avocado…+3.50 Add mushroom…+2.50 Add potatoes…+3.50
BREAKFAST SANDWICH: THE AVIV…15.50
Brioche bun, omelette, bacon, emmental, arugula, mayonnaise
Add avocado…+3.50
RENE’S BURRITO…16.50
Eggs, bacon, avocado, mushroom, emmental, Provencal tomato, fried potatoes with confit d’oignons and piment d’Espelette, side of lettuce
AVOCADO TOAST…16.50
avocado, radish, pickle red onion, lemon, poppy seeds, sesame
Add poached egg…+2.50 Add chicken breast…+7 Add bacon…+7 Add burrata…+7
TUNISIAN SHAKSHUKA …16.50
2 eggs in wood oven baked tomatoes & peppers, onions, Tunisian spices, grilled bread
Add avocado…+3 Add potatoes…+3.50 Add chicken breast…+7
CREAMY POLENTA…13.50
fried egg, cremini mushroom, parmesan
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7 Add potatoes…+3.50
VEGGIE QUICHE (100% homemade) …15.50
spinach, zucchini, goat cheese, served with a green salad
Add burrata…+7
THE MEDITERRANEAN SANDWICH…16.50
Provencal tomato, grilled zucchini, arugula, basil, avocado, pesto
Add bacon…+7 Add chicken breast…+7 Add burrata…+6 Add a sunny side up egg…+2.50
SUMMER TARTINE …18,50
Arugula, grilled zucchini, heirloom tomato, burrata and peaches on pesto sourdough bread, thyme oil
Add bacon…7 Add a sunny side up egg…+2.50 Add avocado…+3.50 Add chicken breast…+7
THE FRENCH CLASSIC : CROQUE MONSIEUR…17.50
Hot ham and cheese sandwich with béchamel, mushroom
Add a sunny side up egg…+2.50
TUNA SANDWICH…15.50
Tuna mix, celery, hard egg, tomato, radish, served with a green salad
Add Emmental cheese…+2.50
CHICKEN SANDWICH & FRENCH FRIES…18.50
grilled chicken, hard egg, tomato, salad, mayonnaise
Add avocado…+3.50 Add Emmental cheese…+2.50 Add bacon…+7
PESTO PASTA SALAD…15.50
Mezze Maniche pasta, pesto, arugula, snap peas, kalamata olives, goat cheese
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7
FARRO AND ARUGULA SALAD…15.50
dill, grilled hazelnuts, lemon zest on a mayonnaise sauce
Add bacon…7 Add a sunny side up egg…+2.50 Add avocado…+3.50 Add chicken breast…+7
GOAT CHEESE SALAD…15.50
lettuce, goat cheese on sourdough bread, apple, honey, thyme oil, walnut
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
Brioche bun, confit d’oignons, emmental, arugula, tomato, traditional sauce
Add bacon…+7 Add avocado…+3.50 Add a sunny side up egg…+2.50
CHEESE BOARD…23
Selection of cheeses, figue jam, walnuts, grilled bread, and a wlittle salad
Add salami… +7
SIDES
FARMER’S MARKET FRUIT…9.50 SIDE OF BREAD…5.50 SIDE OF 2 EGGS (with crème fraiche…5.50
SIDE OF AVOCADO…5.50 FRENCH FRIES…7.50 Full Burrata…7
BACON Pork and Flowers Farm …7 CHICKEN BREAST…7
SIDE OF POTATOES with caramelized onions …6.50
MARKET SALAD : shallots dressing, fresh mint, sesame & poppy seed …10
Allergies & Service Charge Notice: We use all kinds of nuts and oil in our kitchen. Please notify us of any allergies you may have so we can provide the safest experience. Consuming raw or undercooked food may increase your risk of foodborne illness. A 18% SC is added to your bill let us know if you want to remove it.
DINNER
BUTTERNUT SQUASH SOUP…11.50 ONION SOUP…17.50
Goat cheese, olive oil and grilled bread A 3 days process cooked in veal bones
TUNA RILETTES…13.50 COD RILLETTES…15.50 ŒUFS MAYO…12.50
BEETS AND CHERRY TOMATOES…15.50
Goat cheese, pesto, hazelnuts, herbs
SNAP PEAS AND BURRATA…18.50
Grilled in sesame oil, sesame seeds,mint
GRILLED CARROTS…15.50
Raisins, pistachios, curry sauce, herbs
“ALMOST” SUMMER SALAD…15.50
Carrots, fennel, radish, oranges, lemon vinaigrette, mint
ROASTED BUTTERNUT SQUASH …15.50
Almonds, black olives, pomegranate, parsley
FRENCH CLASSIC: CROQUE MONSIEUR…17.50
béchamel, mushroom, jambon de Paris, Emmental
Add a sunny side up egg…+2.50
MUSSELS AND GRILLED BREAD…18
White wine cream sauce, herbs, shallots
FARM RAISED JIDORI CHICKEN…23
Served with French fries and a green salad
GRILLED COD FILET AND FARRO…36
Peas, spinach, fennel and herbs, dill, butter sauce
STEAK FRITES…34
Chimichurri sauce, side of green
NOT A “MAC&CHEESE” PASTA…23
Béchamel, truffle paste, jambon de Paris, bread crust, herbs
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
Brioche bun, confit d’oignons, Emmental, arugula, tomato, traditional sauce
Add bacon…+6.50 Add a sunny side up egg…+2.50 Add avocado…+3
SIDES
SIDE OF BREAD…5.50 SIDE OF FRENCH FRIES…7.50 SIDE OF SALAD…10
