1726 N Vermont Av.
Los Feliz, CA 90027
323-445-2738
CLICK HERE TO BOOK A TABLE
walks-in breakfast/lunch/brunch
reservations only for dinner
Breakfast & Lunch & Dinner
Beer & Wine
Tuesday-Sunday
9am-2.30pm
6pm-9.30pm
UPDATE COVID 19
WE ARE HAPPY BE OPEN FRO TABLE SERVICE
We want you to know that we are taking the Coronavirus very seriously and all of us are taking all the meausures to keep our restaurant completely safe and are following the CDC rules.
We sanitize everything all the time throughout each shift and we have kept out team very small.
Masks required for all / Social distancing / Touch-less payment / Hand sanitizer availaible
We thank you in advance for understanding and respecting this new normal to ensure the safety of all so please dont take it personnaly if we ask you too to be extremely grateful
Thank you so so much
Loupiotte Kitchen has an 18% service charge from 9am-2.30pm and 20% for dinner
Please let us know if you would like this charge to be removed, merci beaucoup ...
BREAKFAST & LUNCH
FROM 9AM TO 2:30PM
PASTRIES
Hazelnuts and Chocolate cookie…4 House cake…6
Chocolate croissant…5.50 Croissant…5 Almond Croissant…6.50 Nutella Beignet…6
BREAKFAST AND LUNCH
PARFAIT…11.50
market fruits with yogurt, homemade granola, honey, mint
BRIOCHE FRENCH TOAST…13.50
Strawberry, basil, Chantilly, orange zest
Add bacon…+7
SOFT SCRAMBLE EGGS…11.50
w/ parmesan and crème fraiche, Provencal tomato, served with pesto bread
Add bacon…+7 Add avocado…+3.50
ANTOINE OMELETTE…12.50
spinach, emmental, side of lettuce
Add bacon…+7 Add avocado…+3.50 Add mushroom…+2.50
BREAKFAST SANDWICH: THE AVIV…14.50
Brioche bun, omelette, bacon, emmental, arugula, mayonnaise
Add avocado…+3.50
RENE’S BURRITO…15
Eggs, bacon, avocado, mushroom, emmental, Provencal tomato, fried potatoes, confit d’oignons and piment d’Espelette, side of lettuce
AVOCADO TOAST…15.50
avocado, radish, pickle red onion, lemon, poppy seeds, sesame
Add poached egg…+2.50 Add chicken breast…+7 Add bacon…+7 Add burrata…+6
TUNISIAN SHAKSHUKA served with 2 eggs and grilled bread…16.50
Fresh tomatoes & peppers, onions, olive oil, harissa, garlic, tomato paste and Tunisian spices.
Add avocado…+3 Add potatos…+3 Add chicken breast…+7
CREAMY POLENTA…13.50
fried egg, cremini mushroom, parmesan
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7
VEGGIE QUICHE…14.50
spinach, zucchini, goat cheese, served with a green salad
Add burrata…+6
THE MEDITERRANEAN SANDWICH…16.50
Provencal tomato, grilled zucchini, arugula, basil, avocado, pesto
Add bacon…+7 Add chicken breast…+7 Add burrata…+6 Add a sunny side up egg…+2.50
THE FRENCH CLASSIC : CROQUE MONSIEUR…16.50
Hot ham and cheese sandwich with béchamel, mushroom
Add a sunny side up egg…+2.50
TUNA SANDWICH…15.50
Tuna mix, celery, hard egg, tomato, radish, served with a green salad
CHICKEN SANDWICH & FRENCH FRIES…18.50
grilled chicken, hard egg, tomato, salad, mayonnaise
Add avocado…+3.50 Add bacon…+7
FARRO AND ARUGULA SALAD…14.50
dill, grilled hazelnuts, lemon zest on a mayonnaise sauce
Add bacon…7 Add a sunny side up egg…+2.50 Add avocado…+3.50 Add chicken breast…+7
GOAT CHEESE SALAD…14.50
lettuce, goat cheese on sourdough bread, apple, honey, thyme oil, walnut
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
Brioche bun, confit d’oignons, emmental, arugula, tomato, traditional sauce
Add bacon…+7 Add avocado…+3.50 Add a sunny side up egg…+2.50
CHEESE BOARD…22
Selection of cheeses, figue jam,
Add salami… +7
SIDES
SIDE OF FRUIT…7.50 SIDE OF BREAD…5.50 SIDE OF 2 EGGS …5.50 SIDE OF AVOCADO…5.50
SIDE OF FRENCH FRIES…7.50 SIDE OF BACON Pork and Flowers Farm …7 SIDE OF CHICKEN BREAST…7
SIDE OF SALAD Fresh mint, sesame & poppy seed…8.50
DINNER
FROM 6PM-9.30PM
CHEESE BOARD…22
Selection of cheeses, jam
TUNA RILLETTES…9.50
ONION SOUP…17
A 3 days process cooked in veal bones
SNAP PEAS AND BURRATA…15
Grilled in sesame oil, sesame seeds,mint
GRILLED CARROTS…14.50
Raisins, pistachios, curry sauce, herbs
“ALMOST” SUMMER SALAD…14.50
Carrots, fennel, radish, oranges, lemon vinaigrette, mint
ROASTED BRUSSELS SPROUTS…13.50
Shallots vinaigrette, red pickle onions, herbs
FRENCH CLASSIC: CROQUE MONSIEUR…16.50
béchamel, mushroom, jambon de Paris, Emmental
MUSSELS AND GRILLED BREAD…17
White wine cream sauce, herbs, shallots
FARM RAISED JIDORI CHICKEN…23
Served with French fries and a green salad
GRILLED COD FILET AND FARRO…36
Peas, spinach, fennel and herbs, dill, butter sauce
STEAK FRITES…31
Chimichurri sauce, side of green
NOT A “MAC&CHEESE” PASTA…21
Béchamel, truffle paste, jambon de Paris, bread crust, herbs
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
Brioche bun, confit d’oignons, Emmental, arugula, tomato, traditional sauce
