1726 N Vermont Av.
Los Feliz, CA 90027
323-445-2738
Breakfast & Lunch & Dinner
Beer & Wine
Tuesday-Sunday
9am-2.30pm
5.30pm-9.30pm
UPDATE COVID 19
WE ARE HAPPY BE OPEN FRO TABLE SERVICE
We want you to know that we are taking the Coronavirus very seriously and all of us are taking all the meausures to keep our restaurant completely safe and are following the CDC rules.
We sanitize everything all the time throughout each shift and we have kept out team very small.
Masks required for all / Social distancing / Touch-less payment / Hand sanitizer availaible
We thank you in advance for understanding and respecting this new normal to ensure the safety of all so please dont take it personnaly if we ask you too to be extremely grateful
Thank you so so much
UPDATE COVID 19
WE ARE HAPPY TO BE OPEN FOR DINNING IN
We want you to know that we are taking the Coronavirus very seriously and all of us are taking all the meausures to keep our restaurant safe and are following the CDC rules.
We sanitize everything all the time throughout and during each shift and we have kept out team very small.
Masks required for all / Social distancing / Touch-less payment / Hand sanitizer availaible
We thank you in advance for understanding and respecting this new normal to ensure the safety of all so please dont take it personnaly if we ask you too to be extremely grateful
Thank you so so much
CONTACT
Tél : 323 445 2738 | E-mail :
WE HAVE A 18% SERVICE CHARGE FOR LUNCH AND 20% FOR DINNER
PLEASE LET US KNOW IF YOU WOULD LIKE IT TO BE REMOVED
DINNER
APERO BOARD…21
Selection of cheese, figue jam,
add charcuterie...+7
CROQUE MONSIEUR...13.50
Make it Madam...+2.50
TRADITIONAL ONION SOUP...13.50
PEAS AND CARROTS...11
served with a mint sauce
GRILLED CORN...8.50
parmesan, cilantro
HEIRLOOM TOMATOES...11
mozza,basil
MUSSELS...13.50
White wine cream sauce, served with bread
FARM RAISED CHICKEN & FRIES...21
served with a little gem salad
LOUPIOTTE'S BURGER...18.50
bun, confit d’oignons, gruyere, lettuce, tomato, traditional sauce
Add bacon…+6.50 Add a sunny side up egg…+2.50 Add avocado…+3
F
SIDES AVAILABLE TOO
&
DESSERTS
PASTRIES & BREAKFAST & LUNCH
MIMOSA, SPARKLING WINE white or rosé…11.50
PASTRIES
Hazelnuts and Chocolate cookie…3.50 Marble cake…5.50
Croissant…5 Chocolate croissant…5.50 Almond croissant 7.50
BREAKFAST AND LUNCH
PARFAIT : market fruits with yogurt, granola, honey, mint...9.50
BRIOCHE FRENCH TOAST : strawberry, basil, Chantilly, orange zest…13
SOFT SCRAMBLE EGGS : w/ parmesan, Provencal tomato, served with pesto bread…9.50
Add bacon…+6.50 Add avocado…+3
ANTOINE’S OMELETTE : spinach, gruyere, side of lettuce…11.50
Add bacon…+6.50 Add avocado…+3
BREAKFAST SANDWICH: THE AVIV: bun, French omelette, bacon, gruyere, spinach…13.50
Add avocado…+3
AVOCADO TOAST avocado, radish, pickle red onion, lemon, poppy seeds, sesame…12
Add a poached egg…+2.50
CREAMY POLENTA : fried egg, mushroom, parmesan…10.50
Add bacon…+6.50
VEGGIE QUICHE: leeks, zucchini, goat cheese, served with green salad…11.50
TUNA SANDWICH : hard egg, tomato, cucumber, radish…13.50
FARO AND KALE SALAD : dill, grilled hazelnuts, lemon zest...12
Add a sunny side up egg…+2.50
Add bacon…+6.50 Add avocado…+3
GOAT CHEESE SALAD :lettuce, goat cheese tartine, peach, honey, thyme oil, walnut…13.50
Add bacon…+6.50 Add a sunny side up egg…+2.50 Add avocado…+3
ZUCCHINI SOUP : fresh mint, bread…7.50
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
bun, confit d’oignons, gruyere, lettuce, tomato, traditional sauce
Add bacon…+6.50 Add a sunny side up egg…+2.50 Add avocado…+3
APERO BOARD…28
CHEESE & CHARCUTERIE OR JUST CHEESE & SALAD
Goat cheese, Petit Agour, Comté, Gruyère figue jam,
SIDES AVAILABLE TOO
