Loupiotte Kitchen has an 18% service charge from 9am-2.30pm & 20% for dinner from 6pm-9.30pm
Please let us know if you would like this charge to be removed, merci beaucoup...

BREAKFAST & LUNCH 

PASTRIES

DURING THE WEEKDAYS :  Hazelnuts and Chocolate cookie…4        House cake…6        

WEEKENDS ONLY :      Croissant…5         Chocolate croissant…5.50        Almond croissant…6.50

                                  Chocolate almond croissant…7.50       Jam or Nutella  beignet…6

BREAKFAST AND LUNCH

GRANOLA PARFAIT…12.50

 Farmer’s market fruits with yogurt, homemade granola (with nuts), wildflower honey, mint

BRIOCHE FRENCH TOAST…14.50

 Pullman Brioche,  Strawberry and berries, basil, Chantilly, orange zest

Add bacon…+7         

SOFT SCRAMBLE EGGS…13.50

w/ parmesan and crème fraiche, Provencal tomato, served with pesto bread

Add  bacon…+7         Add avocado…+3.50      Add potatoes…+3.50      

ANTOINE OMELETTE…13.50

 spinach, emmental, side of lettuce

Add  bacon…+7    Add avocado…+3.50       Add mushroom…+2.50    Add potatoes…+3.50         

BREAKFAST SANDWICH: THE AVIV…15.50

Brioche bun, omelette, bacon, emmental, arugula, mayonnaise

Add avocado…+3.50

   RENE’S BURRITO…16.50

Eggs, bacon, avocado, mushroom, emmental, Provencal tomato, fried potatoes with confit d’oignons and piment d’Espelette, side of lettuce

AVOCADO TOAST…16.50

avocado, radish, pickle red onion, lemon, poppy seeds, sesame 

    Add poached egg…+2.50    Add chicken breast…+7   Add  bacon…+7    Add burrata…+7    

TUNISIAN SHAKSHUKA …16.50

2 eggs in wood oven baked tomatoes & peppers, onions, Tunisian spices, grilled bread

Add avocado…+3         Add potatoes…+3.50      Add chicken breast…+7

CREAMY POLENTA…13.50 

fried egg, cremini mushroom, parmesan

Add bacon…+7   Add avocado…+3.50     Add chicken breast…+7    Add potatoes…+3.50      

VEGGIE QUICHE (100% homemade) …15.50

spinach, zucchini, goat cheese, served with a green salad

Add burrata…+7   

THE MEDITERRANEAN SANDWICH…16.50

Provencal tomato, grilled zucchini, arugula, basil, avocado, pesto

Add  bacon…+7   Add chicken breast…+7    Add burrata…+6   Add a sunny side up egg…+2.50   

SUMMER TARTINE …18,50

Arugula, grilled zucchini, heirloom tomato, burrata and peaches on pesto sourdough bread, thyme oil

Add bacon…7     Add a sunny side up egg…+2.50    Add avocado…+3.50    Add chicken breast…+7

THE FRENCH CLASSIC : CROQUE MONSIEUR…17.50

Hot ham and cheese sandwich with béchamel, mushroom

Add a sunny side up egg…+2.50    

TUNA SANDWICH…15.50

Tuna mix, celery, hard egg, tomato, radish, served with a green salad

Add Emmental cheese…+2.50    

CHICKEN SANDWICH & FRENCH FRIES…18.50

 grilled chicken, hard egg, tomato, salad, mayonnaise 

Add avocado…+3.50       Add Emmental cheese…+2.50     Add bacon…+7       

PESTO PASTA SALAD…15.50

Mezze Maniche pasta, pesto, arugula, snap peas, kalamata olives, goat cheese  

Add  bacon…+7          Add avocado…+3.50          Add chicken breast…+7

FARRO AND ARUGULA SALAD…15.50

 dill, grilled hazelnuts, lemon zest on a mayonnaise sauce

Add bacon…7     Add a sunny side up egg…+2.50    Add avocado…+3.50    Add chicken breast…+7

GOAT CHEESE SALAD…15.50 

lettuce, goat cheese on sourdough bread, apple, honey, thyme oil, walnut

Add  bacon…+7          Add avocado…+3.50          Add chicken breast…+7      

LOUPIOTTE’S  BURGER & FRENCH FRIES...18.50 

Brioche bun, confit d’oignons, emmental, arugula, tomato, traditional sauce 

Add  bacon…+7                  Add avocado…+3.50       Add a sunny side up egg…+2.50       

CHEESE BOARD…23 

Selection of cheeses, figue jam, walnuts, grilled bread, and a wlittle salad

Add salami… +7

SIDES  

FARMER’S MARKET FRUIT…9.50       SIDE OF BREAD…5.50      SIDE OF 2 EGGS (with crème fraiche…5.50      

SIDE OF AVOCADO…5.50                FRENCH FRIES…7.50                Full Burrata…7

   BACON Pork and Flowers Farm …7        CHICKEN BREAST…7

              SIDE OF POTATOES with caramelized onions …6.50

     MARKET SALAD : shallots dressing, fresh mint, sesame & poppy seed …10   

Allergies & Service Charge Notice: We use all kinds of nuts and oil in our kitchen. Please notify us of any allergies you may have so we can provide the safest experience. Consuming raw or undercooked food may increase your risk of foodborne illness. A 18% SC is added to your bill let us know if you want to remove it. 

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​DINNER

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BUTTERNUT SQUASH SOUP…11.50                                             ONION SOUP…17.50

             Goat cheese, olive oil and grilled bread                           A 3 days process cooked in veal bones 

TUNA RILETTES…13.50                  COD RILLETTES…15.50            ŒUFS MAYO…12.50

BEETS AND CHERRY TOMATOES…15.50

Goat cheese, pesto, hazelnuts, herbs

SNAP PEAS AND BURRATA…18.50

Grilled in sesame oil, sesame seeds,mint

GRILLED CARROTS…15.50

Raisins, pistachios, curry sauce, herbs 

“ALMOST” SUMMER SALAD…15.50

Carrots, fennel, radish, oranges, lemon vinaigrette, mint  

ROASTED BUTTERNUT SQUASH …15.50

Almonds, black olives, pomegranate, parsley

FRENCH CLASSIC: CROQUE MONSIEUR…17.50

béchamel, mushroom, jambon de Paris, Emmental

Add a sunny side up egg…+2.50    

MUSSELS AND GRILLED BREAD…18

White wine cream sauce, herbs, shallots 

FARM RAISED JIDORI CHICKEN…23

Served with French fries and a green salad

GRILLED COD FILET AND FARRO…36

Peas, spinach, fennel and herbs, dill, butter sauce 

STEAK FRITES…34

Chimichurri sauce, side of green 

NOT A “MAC&CHEESE” PASTA…23

Béchamel, truffle paste, jambon de Paris, bread crust, herbs 

LOUPIOTTE’S  BURGER & FRENCH FRIES...18.50 

Brioche bun, confit d’oignons, Emmental, arugula, tomato, traditional sauce 

Add  bacon…+6.50         Add a sunny side up egg…+2.50        Add avocado…+3

SIDES  

SIDE OF BREAD…5.50        SIDE OF FRENCH FRIES…7.50        SIDE OF SALAD…10   

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