MENU 
Breakfast - Lunch - Dinner  

PASTRIES 

 

             Marble cake   5                                                                        Hazelnuts and Chocolate cookie   3.5

 

Cake of the week…6.50                             Pastrie of the week…5 

     Elisa’s apple cake                                   Financier “almond cake”

 

PARFAIT…9.50

market fruits with yogurt, granola, honey, mint

 

VEGGIE QUICHE…11.50 

spinach, zucchini, goat cheese, little gem lettuce 

 

TUNA SANDWICH…13

hard egg, tomato, cucumber, radish

 

FARO AND KALE SALAD…11.50

dill, grilled hazelnuts, lemon zest

Add a sunny side up egg…+2    

    Add avocado…+3 

 

SOUP OF THE WEEK…7.50

Served with bread

 

HALF FARM RAISED CHICKEN…21

Yogurt sauce and little gem lettuce

 

“HACHIS PARMENTIER” French version of the Shepherd’s pie…27

The whole pie ;) Mashed potatoes, ground meat, bread and cheese crust 

 

ROASTED CAULIFLOWER…11.50

Herbs, almonds, yogurt sauce 

 

SIDE OF MASHED POTATOES…7.50                SIDE OF LITTLE GEM LETTUCE…5

   Our grandma’s recipe                                          From Finley Farm 

 

CHOCOLATE MOUSSE WITH DISARONNO…11.50

Just for pleasure and sensuality 

 

 

 

 

GROCERIES