MENU 
Breakfast - Lunch - Brunch 

 

Loupiotte Kitchen has a 18% service charge for equitable consistent wages to all the team. If you would like this charge to be removed, please let us know and we will do so immediately.

BREAKFAST & LUNCH & BRUNCH

From 8am to 3pm 

 

MIMOSA, SPARKLING WINE white or rosé…11

 

                             

MORNING HAPPINESS  

  selection of pastries…7.50 

 

BRIOCHE FRENCH TOAST

market fruits, basil, Chantilly, orange zest…12.50 

                                          

PARFAIT

 market fruits with yogurt, granola, honey, mint…9.50

 

SOFT SCRAMBLE EGGS

 w/ parmesan, Provencal tomato, served with pesto bread…9.50

Add smoked salmon…+5                  Add avocado…+3

 

THE TOAST THAT EVERYONE CALLS AN “AVOCADO TOAST” 

 avocado toast : polenta bread, avocado, radish, poppy seeds, sesame…11 

    Add a poached egg…+2      Add salmon…+5        

 

SMOKED SALMON BENEDICT

bread, spinach, salmon, poached eggs, hollandaise…15.50

 

CREAMY POLENTA

 fried egg, cremini mushroom, parmesan…9.50

 

SMOKED SALMON TARTINE 

Tzatziki, dill, pickle red onion…12.50

Add a sunny side up egg…+2               Add avocado…+3

 

VEGGIE QUICHE 

Spinach, zucchini, goat cheese

served with gratin dauphinois…13

 

TUNA SANDWICH 

hard egg, tomato, cucumber, radish…13

 

CHICKEN SANDWICH & FRENCH FRIES 

grilled chicken, hard egg, tomato, salad, mayonnaise …14.50

Add avocado…+3

 

FARO SALAD 

kale, dill, grilled hazelnuts, lemon zest…11.50

Add salmon…+5        Add chicken breast…+5      Add a sunny side up egg…+2      Add avocado…+3

 

 

GOAT CHEESE SALAD 

lettuce, goat cheese tartine, apple, honey, thyme oil, walnut…13.50

Add chicken breast…5                    Add avocado…+3

 

 

 

SIDES  

 

             BUTTERNUT SQUASH SOUP                    

Squash, goat cheese, olive oil, bread…7.50

 

SIDE OF FRUIT…7            SIDE OF BREAD…4        SIDE OF 2 EGGS …4     SIDE OF AVOCADO…5

 

SIDE OF GREENS…5           SIDE OF FRENCH FRIES…6.50            SIDE OF POTATO GRATIN…7 

 

THE DAILY FRENCH LUNCH SPECIAL…24

Soup of the season 

Faro salad or green salad with walnuts and fruits 

Half: Salmon tartine, Tuna or Chicken sandwich

One Madeleine  

Add our house wine glass…6

 

 

THE FRENCH BRUNCH TASTING MENU…32.50 

Mimosa/House Wine/Tap beer 

Your choice of a hot drink 

Soft scramble eggs, pesto bread, roasted tomato 

Add salmon…5             Add avocado…+3

French toast or Yogurt Parfait 

 

 

SWEET SIDE

Homemade patisserie by Nathan Rouvrais and Jennah Robinson 

 

3 Madeleines…3.5

Big Croissant…4.50         Big Pain au Chocolat…5

Mini Croissant or pain au chocolat…1.20

Marble cake…5

Hazelnuts and Chocolate cookie…3.5

 

 

 

DESSERTS - $9.50

 

Chocolate Loupiotte

Our own version of a profiterole

 

Pear crumble 

Grilled pear on ricotta, hazelnut crumble, mint pesto