1726 N Vermont Av.
Los Feliz, CA 90027
323-445-2738
CLICK HERE TO BOOK A TABLE
walks-in breakfast/lunch/brunch
reservations only for dinner
Breakfast & Lunch & Dinner
Beer & Wine
Tuesday-Sunday
9am-2.30pm
6pm-9.30pm
UPDATE COVID 19
WE ARE HAPPY BE OPEN FRO TABLE SERVICE
We want you to know that we are taking the Coronavirus very seriously and all of us are taking all the meausures to keep our restaurant completely safe and are following the CDC rules.
We sanitize everything all the time throughout each shift and we have kept out team very small.
Masks required for all / Social distancing / Touch-less payment / Hand sanitizer availaible
We thank you in advance for understanding and respecting this new normal to ensure the safety of all so please dont take it personnaly if we ask you too to be extremely grateful
Thank you so so much
Loupiotte Kitchen has an 18% service charge from 9am-2.30pm and 20% for dinner
Please let us know if you would like this charge to be removed, merci beaucoup ...
BREAKFAST AND LUNCH
PASTRIES
Hazelnuts and Chocolate cookie…4 House cake…6
Croissant…5 Chocolate croissant…5.50 Almond croissant…6.50
Plus a few specials depending on the day : Please ask us to know more….
BREAKFAST AND LUNCH
PARFAIT…11.50
market fruits with yogurt, homemade granola (with nuts), honey, mint
BRIOCHE FRENCH TOAST…13.50
Strawberry, basil, Chantilly, orange zest
Add bacon…+7
SOFT SCRAMBLE EGGS…12.50
w/ parmesan and crème fraiche, Provencal tomato, served with pesto bread
Add bacon…+7 Add avocado…+3.50 Add potatoes…+3.50
ANTOINE OMELETTE…12.50
spinach, emmental, side of lettuce
Add bacon…+7 Add avocado…+3.50 Add mushroom…+2.50 Add potatoes…+3.50
BREAKFAST SANDWICH: THE AVIV…15.50
Brioche bun, omelette, bacon, emmental, arugula, mayonnaise
Add avocado…+3.50
RENE’S BURRITO…16
Eggs,bacon, avocado, mushroom, emmental, Provencal tomato, fried potatoes with confit d’oignons and piment d’Espelette, side of lettuce
AVOCADO TOAST…15.50
avocado, radish, pickle red onion, lemon, poppy seeds, sesame
Add poached egg…+2.50 Add chicken breast…+7 Add bacon…+7 Add burrata…+6
TUNISIAN SHAKSHUKA …16.50
2 eggs tomatoes & peppers, onions, Tunisian spices, grilled bread
Add avocado…+3 Add potatoes…+3.50 Add chicken breast…+7
CREAMY POLENTA…13.50
fried egg, cremini mushroom, parmesan
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7
ROASTED BUTTERNUT SQUASH SOUP…14
AND Emmental grilled cheese toast to dip in it
VEGGIE QUICHE (100% homemade) …14.50
spinach, zucchini, goat cheese, served with a green salad
Add burrata…+6
THE MEDITERRANEAN SANDWICH…16.50
Provencal tomato, grilled zucchini, arugula, basil, avocado, pesto
Add bacon…+7 Add chicken breast…+7 Add burrata…+6 Add a sunny side up egg…+2.50
THE FRENCH CLASSIC : CROQUE MONSIEUR…17.50
Hot ham and cheese sandwich with béchamel, mushroom
Add a sunny side up egg…+2.50
TUNA SANDWICH…15.50
Tuna mix, celery, hard egg, tomato, radish, served with a green salad
Add Emmental cheese…+2.50
CHICKEN SANDWICH & FRENCH FRIES…18.50
grilled chicken, hard egg, tomato, salad, mayonnaise
Add avocado…+3.50 Add Emmental cheese…+2.50 Add bacon…+7
FARRO AND ARUGULA SALAD…15.50
dill, grilled hazelnuts, lemon zest on a mayonnaise sauce
Add bacon…7 Add a sunny side up egg…+2.50 Add avocado…+3.50 Add chicken breast…+7
GOAT CHEESE SALAD…15.50
lettuce, goat cheese on sourdough bread, apple, honey, thyme oil, walnut
Add bacon…+7 Add avocado…+3.50 Add chicken breast…+7
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
Brioche bun, confit d’oignons, emmental, arugula, tomato, traditional sauce
Add bacon…+7 Add avocado…+3.50 Add a sunny side up egg…+2.50
CHEESE BOARD…22
Selection of cheeses, figue jam,
Add salami… +7
SIDES
SIDE OF FRUIT…7.50 SIDE OF BREAD…5.50 SIDE OF 2 EGGS (with crème fraiche) …5.50
SIDE OF AVOCADO…5.50 FRENCH FRIES…7.50
BACON Pork and Flowers Farm …7
CHICKEN BREAST…7
SIDE OF POTATOES with caramelized onions …6.50
MARKET SALAD : shallots dressing, fresh mint, sesame & poppy seed …10
DINNER
BUTTERNUT SQUASH SOUP…11.50 ONION SOUP…17.50
Goat cheese, oilive oil and grilled bread A 3 days process cooked in veal bones
TUNA RILETTES…13.50 COD RILLETTES…15.50 ŒUFS MAYO…12.50
BEETS AND CHERRY TOMATOES…15.50
Goat cheese, pesto, hazelnuts, herbs
SNAP PEAS AND BURRATA…18.50
Grilled in sesame oil, sesame seeds,mint
GRILLED CARROTS…15.50
Raisins, pistachios, curry sauce, herbs
“ALMOST” SUMMER SALAD…15.50
Carrots, fennel, radish, oranges, lemon vinaigrette, mint
ROASTED BUTTERNUT SQUASH …15.50
Almonds, black olives, pomegranate, parsley
FRENCH CLASSIC: CROQUE MONSIEUR…17.50
béchamel, mushroom, jambon de Paris, Emmental
Add a sunny side up egg…+2.50
MUSSELS AND GRILLED BREAD…18
White wine cream sauce, herbs, shallots
FARM RAISED JIDORI CHICKEN…23
Served with French fries and a green salad
GRILLED COD FILET AND FARRO…36
Peas, spinach, fennel and herbs, dill, butter sauce
STEAK FRITES…34
Chimichurri sauce, side of green
NOT A “MAC&CHEESE” PASTA…23
Béchamel, truffle paste, jambon de Paris, bread crust, herbs
LOUPIOTTE’S BURGER & FRENCH FRIES...18.50
Brioche bun, confit d’oignons, Emmental, arugula, tomato, traditional sauce
Add bacon…+6.50 Add a sunny side up egg…+2.50 Add avocado…+3
SIDES
SIDE OF BREAD…5.50 SIDE OF FRENCH FRIES…7.50 SIDE OF SALAD…10
