SWEET MOMENT  (more pastries avail on weekends) 

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CROISSANT | 5                                          CHOCOLATE & HAZELNUTS COOKIE | 4

BISCUITS  |                                                CHOCOLATE MOUSSE | 9 

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ALL DAY BREAKFAST 

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GRANOLA PARFAIT | 13

farmer’s market fruits, yogurt, homemade granola (with nuts), wildflower honey, mint

BRIOCHE FRENCH TOAST | 15

Pullman Brioche,  strawberry and berries, basil, Chantilly cream, orange zest

bacon|+7     

SOFT SCRAMBLE EGGS | 14

with parmesan and crème fraiche, Provencal tomato, pesto bread

bacon|+7     smoked salmon|+9    avocado|+4     potatoes|+4

CREAMY POLENTA | 14

panko encrusted soft boiled egg, cremini mushroom, parmesan

bacon|+7    avocado|+4    potatoes|+4    extra egg|+3

ANTOINE OMELETTE | 14

spinach, Emmental cheese, served with a green salad

bacon|+7     smoked salmon|+9     avocado|+4     potatoes|+4    mushroom|+3   

BREAKFAST SANDWICH: THE AVIV | 16

brioche bun, omelette, bacon, Emmental cheese and piment d’Espellete cheese crisps, spicy mayo 

avocado|+4     

RENE’S BURRITO | 17 

eggs, bacon, avocado, Emmental cheese, potatoes, confit d’oignons and piment d’Espelette

 

TARTINES 

AVOCADO TARTINE | 17 

sourdough toast, avocado, radish, pickled onions, lemon, poppy & sesame seeds

bacon|+7     egg|+3    chicken breast|+7    burrata|+7

SMOKED SALMON TARTINE | 21

Pullman Brioche, tzatziki, smoked salmon, dill, pickled onions, radish, caper berries, arugula

egg|+3    avocado|+4     potatoes |+4

SUMMER TARTINE |19 

sourdough toast, pesto, arugula, grilled zucchini, heirloom tomato, burrata, thyme oil

bacon|+7     egg|+3    avocado|+4    chicken breast|+8   

 

SALADS

FARRO AND ARUGULA SALAD | 16

dill, grilled hazelnuts, lemon zest, mayonnaise 

bacon|+7     egg|+3    avocado|+4    chicken breast|+8    smoked salmon|+9

GOAT CHEESE SALAD | 16

farmers market green , goat cheese on sourdough bread, apple, honey, thyme oil, toasted walnuts

bacon|+7     avocado|+4    chicken breast|+8

TUNA SALAD | 17

tuna mix, celery, hard egg, tomato, radish, green salad

avocado|+4   Emmental cheese|+4

ARUGULA SALAD | 14

shallots dressing, lemon zest, parmesan

bacon|+7     egg|+3    avocado|+4    chicken breast|+8    smoked salmon|+9

 

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SANDWICHES

MEDITERRANEAN SANDWICH | 17

grilled zucchini, avocado, arugula, provencal tomato, basil, pesto

bacon|+7     egg|+3    chicken breast|+8    burrata|+7

TUNA SANDWICH | 16

tuna mix, celery, hard egg, tomato, radish, with a green salad

avocado|+4      Emmental cheese|+3

CHICKEN SANDWICH & FRENCH FRIES | 19

grilled chicken, hard egg, tomato, lettuce, mayonnaise

bacon|+7     avocado|+4     Emmental cheese|+3

LOUPIOTTE BURGER & FRENCH FRIES | 19

brioche bun, confit d’oignons, Emmental cheese, arugula, tomato, traditional sauce

bacon|+7     avocado|+4     egg|+3

FRENCH CLASSIC: CROQUE MONSIEUR | 18

broiled ham and cheese sandwich with béchamel, mushroom

Croque Madame add an egg|+3

B.L.T | 19

Crispy bacon, lettuce, heirloom tomatoes, avocado purée, mayonnaise

chicken breast|+8    egg|+3

 

ALL DAY 

STEAK FRITES | 35 

Flat iron steak, sauce au poivre, frites, green salad 

VEGGIE QUICHE | 16

spinach, zucchini, goat cheese, green salad

BUTTERNUT SQUASH SOUP | 14

goat cheese and grilled bread 

LITTLE CHEESE PLATE | 18

figue jam, walnuts, grilled bread, and a little salad

SHAKSHUKA | 17

2 soft eggs cooked in tomatoes, peppers, onions, spices, with grilled bread

bacon|+7    chicken breast|+8   avocado|+4    potatoes|+4

 

 

SIDES

FARMER’S MARKET FRUIT|9.5       

BREAD & BUTTER|5  add jam|+1.5

PESTO BREAD |5

TWO EGGS|6 

AVOCADO|4  

BACON|7      

CHICKEN BREAST|8 

SMOKED SALMON|9         

FRENCH FRIES|7.5 

POTATOES with caramelized onions|7.5

CUP OF SOUP|8

BURRATA|7 

FARMERS MARKET SALAD shallots dressing, herbs, sesame & poppy seed|10    

 

 

Allergies & Service Charge Notice: We use all kinds of nuts and oil in our kitchen. Please notify us of any allergies you may have so we can provide the safest experience. Consuming raw or undercooked food may increase your risk of foodborne illness. A 18% SC is added to your bill let us know if you want to remove it.